Oyster shucking is easy, as shown by chef Jason Hill of http://www.cookingsessions.com in this episode of "Chef Tips."Using an oyster knife (also called an oyster shucker or oyster opener) Jason demonstrates how to shuck fresh oysters. Oyster knives can be purchased at most cutlery stores, and are important tools when shucking oysters.In this episode, Jason uses live oysters purchased at Whole Foods Market in Newport Beach. Shucked oysters should be enjoyed immediately after opening, served with a wedge of fresh lemon.For Chef Hill's printed instructions on how to open oysters, go to http://www.cookingsessions.com