Fishing Gear Other

Swibo Fishing Knife Set with Roll

$269.00
Out Of Stock
UPC:
9314048107203



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A Tackle Shop Guide to the Swibo Knife Set

It's surprisingly easy to misplace a knife on a busy bait board or boat deck, especially at night. The main reason we've always trusted and stocked the Swibo range isn't just their professional-grade Swiss steel; it's their signature bright yellow handle. It's a practical, high-visibility design that makes it incredibly hard to lose. This kit bundles the most useful Swibo blades with a diamond sharpener, making it a complete, long-term set for processing your catch.

A Note From Our Local Experts

"Alongside Victorinox, Swibo is the other brand we've trusted and sold for years. They're the standard in many professional kitchens and butcher shops. Anglers and pros love them for two reasons: they hold a great edge, and that bright yellow handle is impossible to lose on a messy bait board or on the deck of a boat. This kit is a very practical, tough setup. It gives you the specific blades you need for filleting and boning, plus a diamond steel to keep them sharp."
- Ben Czulowski, Owner, Fishing Tackle Shop (Ocean Storm) | 20+ years industry experience

Decoding the Kit: Why These 3 Knives?

This kit isn't just a random bundle; it's a specific set of tools for the filleting process. Using the right blade for each step is much safer and gives you a cleaner result than trying to use one knife for everything.

20cm Curved Fillet Knife: This is a classic filleting tool. The long, flexible blade is designed to bend and follow the rib cage and backbone of fish like snapper or flathead, helping you get a clean fillet with less meat left behind.
20cm Fillet Knife (Straight): This is a great all-rounder, but its stiffer, straight blade is very useful for bigger fish like tuna or barramarundi, or for the initial straight cut behind the fish's head.
16cm Curved Boning Knife: This is your control knife. The shorter, curved blade is for getting in and around the pin bones or trimming bloodlines. Its main job is giving you control for those precise cuts.
Diamond Steel Sharpener: This is a key part of the kit. A diamond steel is more aggressive than a honing steel; it has fine diamond particles that will actually *sharpen* (remove metal from) the blade, not just re-align it.

Pro-Tips for Your Knife Set

  • How to Use the Diamond Steel: Because this is a *sharpener*, use it sparingly. Stand the steel upright, tip-down on a cutting board. Hold the knife at a 15-20 degree angle and draw the blade down the steel from heel to tip. You only need 3-4 passes per side. This is for bringing a dull edge back, not for everyday use.
  • Dishwasher is the Enemy: Never put a good knife in a dishwasher. The high heat can ruin the blade's temper, and the harsh detergents are corrosive. A simple hand wash with soap and water is all it needs.
  • Dry Before Storing: The roll is great for transport, but for storing at home, make sure the blades are 100% dry. Trapped moisture is what leads to rust spots, even on stainless steel.

Technical Specifications

Curved Fillet 1x Swibo 5.8452.20 (20cm)
Straight Fillet 1x Swibo 5.8450.20 (20cm)
Curved Boning 1x 5.8406.16 (16cm)
Sharpener 1x KBR20DS Diamond Steel (20cm)
Blade Material High-Carbon Stainless Steel
Storage Bladerunner Knife Roll

Frequently Asked Questions

What's the difference between Swibo and Victorinox?

That's a common question in the shop. Both are legendary, high-quality Swiss brands, and both are used by pros. The steel is very similar. The main practical difference often just comes down to the handle. Swibo is famous for its bright yellow, non-slip handle that's easy to see. Victorinox (with its black handle) is just the other major trusted brand. You can't go wrong with either; it's often just personal preference.

What's the difference between this "diamond steel" and a normal "honing steel"?

A "honing steel" (like the one in the Victorinox kit) is smooth and just *re-aligns* a sharp edge. A "diamond steel," like this one, is coated in fine diamond grit. It's more aggressive and actually *removes* a tiny amount of metal to *sharpen* a dull edge. You use a honing steel often, but a diamond steel you use less frequently, only when the knife is losing its edge.

I heard 'high-carbon' steel can rust. Is that true?

That's right, and it's a common confusion. All good knife steel *can* get surface rust if you neglect it. 'Stainless' just means it stains *less*, not that it's stain-proof. The 'high-carbon' part is what allows the blade to take and *hold* a sharp edge. The trade-off for that performance is that you must hand wash and dry it. It's a sign of a quality blade, not a flaw.

Why the bright yellow handle?

It's the brand's signature, originally designed for professional kitchens and butchers. The high-visibility yellow colour makes it easy to find on a busy bench or in a sink. For anglers, it's a huge advantage as it's very hard to lose on a dark boat deck, a messy bait board, or if you drop it on the sand.

A set of high-quality, long-lasting knives for the boat or kitchen. Add the Swibo Fishing Knife Set with Roll
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