Hickory Smoker Sawdust
Looking for a different way to cook your catch? How about using a method that’s easy, been around for thousands of years and adds a great flavour to your food?
Why not smoke your fish? You can use a traditional fish smoker a BBQ or even a wok it’s that easy!
Smoking food is not just restricted to fish, any meat, poultry, cheeses and even vegetables can be smoked. So why not give it a go?
The traditional timbers for smoking are hardwoods as they provide the optimum amount of flavoursome smoke and a long burn time.
Hickory has been used for centuries to smoke and preserve food it has a Medium strength smoke flavour perfect for those that want some smokiness without the flavour of the food being overpowered.
Hickory is suitable for Pork, Beef, Seafood, Poultry and Cheeses. Hickory can be mixed with other flavours and exotic spices to add a bit of flair to your cooking! The options are endless.
Features and Specifications
Nothing beats cooking what you catch, add some unique flavour to your catch add some Smoking sawdust to your cart and cooking today!
NOTE: Smoking times vary depending on weight and amount of produce to be smoked please also follow safe food handling guidelines when smoking food.